American How to make zucchini bread

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  1. Wash and planer the zucchini Thread;

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  2. Squeeze out the water and put the zucchini shreds into a clean towel.Further control the moisture;

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  3. Take a container, break in the eggs, add vanilla extract, stir Beat evenly and add shredded zucchini;

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  4.Add brown sugar and vegetable oil and mix well;

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  5.Go to another mixing bowl and add all-purpose flour, whole wheat flour, cinnamon powder, salt, baking powder, and soda flour and minced meat powder, stir evenly;

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  6.Add zucchini mixture until fully incorporated;

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  7. Place the walnut kernels on a flat plate, place in the microwave and stir-fry over high heat for 4 minutes;

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  8.Add into the batter and mix well;

• 9.Put a layer of edible butter into a 4.5×8.5 ​​bread mold and sprinkle sugar evenly on all parts of the test plate;
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  10.Pour the batter into the bread mold;

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  11. Preheat the oven to 165 degrees Celsius and feed the bread dough;

• 12. Bake the bread for about 70 minutes and it will be ready;

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  13.Let cool, cut and enjoy.,

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  14. Break it open and see that the internal tissue is very soft, sweet and delicious;