How to make chive cheese bread

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  1.Weigh all materials for later use

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  2. Put all the ingredients except butter into the bread machine first in liquid form and then in powder form.Place salt and sugar diagonally, put yeast in the middle, start and 20 minutes.

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  3.Put in softened butter and knead again for 20 minutes

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  4.Take it out and knead it

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  5.Throwing and beating

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  6.Until the film is released and the expansion stage is reached.

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  7.Shape into a ball and place in a container, cover with a damp cloth and ferment until 2 to 2.5 times in size p>

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  8.Press the middle with your fingers, it will not retract or collapse

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  9.Press to exhaust

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  10.After kneading into a ball, cover with plastic wrap and rest for 15 minutes

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  11. Divide the dough evenly into 9 pieces of the same size, roll them into balls and place them on the baking tray

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  12.Put it into the upper shelf of the oven, put a bowl of boiling water at the bottom, cover the oven lid, and let the dough rise for about 40 minutes until it doubles in size

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  13. Chop the green onions, cut two slices of cheese into four quarters, and set aside the tomato sauce (I finally discovered that a picture with tomato sauce is missing)

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  14.Cover the cheese on the risen dough

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  15.Put the tomato sauce into a piping bag, cut a small slit, and draw it on the surface of the bread

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  16.Finally sprinkle with chopped green onion, preheat the oven to 170 degrees, and bake on the middle shelf for 15 minutes

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  17.The surface is golden and ready to be baked.When it is still warm, put it in a plastic bag to make it softer and more delicious overnight.

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  18.Finished product picture