How to make stuffed caterpillar bread

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  1. Prepare the ingredients, weigh the powder, weigh the oil and water, Peel and remove the seeds from the pumpkin, steam it in the microwave and let it cool for later use.Add some warm water to the yeast and ferment it in advance for later use.

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  2. Prepare the puff batter ingredients, oil, water, flour, and egg liquid.Prepare all the ingredients (ingredients for decorating caterpillar bread)

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  3.Crush the pumpkin into puree and add 5 grams of sugar, sugar can be adjusted as desired.

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  4. Put high-gluten flour, 30 grams of sugar, 0.5 grams of salt, and 50 grams of cooking oil ml, 70 ml of warm water, 10 grams of milk powder, 1 spoon of egg liquid, put it into a bread mixer, make a well in the flour and add fermented yeast.

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  5.Put the bread machine into the program and knead the dough for 30 minutes.

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  6. Open the lid with a ticking sound, stretch out the small dough, and check that the glove film appears.

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  7.Then don’t take out the dough, program to ferment for 60 minutes

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  8.Use the waiting fermentation time to make puff batter.First put the water and oil into the pot and heat it over low heat.Prevent boiling.

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  9. Then quickly pour the low-gluten flour into the pot and mix the dough evenly, that is Boil the cooked dough into a ball.

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  10. Let cool to the touch temperature, add the egg liquid in batches, and stir well each time Add next time.

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  11. Then put it into a piping bag and set it aside for later use.

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  12. When the fermentation time is up, take out the Guanghua dough and knead it.

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  13.Put it on the panel to fully exhaust

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  14.Take one of the dough and squeeze it, use a rolling pin to roll it into a piece of dough, and spread a layer of pumpkin puree

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  15.Roll up from one side

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  16. Leave a space between them, place them on the baking sheet, and apply egg wash on the surface

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  17. Then put the puff batter in a piping bag, squeeze it on the surface, and squeeze it into a curved shape.Use black sesame seeds dipped in a little egg liquid on one side to make caterpillar eyes.

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  18.Put it into a preheated 190-degree oven and bake on the middle shelf for 20 minutes.

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  19. Take it out of the oven and let it cool slightly, then you can eat it.It is soft, sweet and silky.Long and awesome.

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  20.The finished product is completed.Let’s take a photo of the decoration.