red bean rolls

2024-06-25 19:42:05  Views 1 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Plain flour ( 300g )
White sugar ( 70g )
Eggs ( 2 )
Yeast ( 3g )
Water ( appropriate amount )
Salt ( 1g )
Red bean filling ( appropriate amount )
Corn oil ( 30g )

How to make red bean rolls

  • Red bean rolls recipe 1

    1.Prepare materials

  • Red bean rolls recipe 2

    2.Prepare the red bean filling first (the recipe is in my other recipe)

  • 3.Sift the flour, add the sugar and stir evenly

  • Illustration of how to make red bean rolls 4

    4. Dissolve the yeast in warm water and add to the flour and mix well

  • Red bean rolls recipe illustration 5

    5.Crack in the eggs and mix well p>

  • Red bean rolls recipe 6

    6.Add appropriate amount of water slowly and stir to form a dough, then add corn oil

    • Red bean rolls recipe 7

    7.Stir evenly into a dough

  • Illustration of how to make red bean rolls 8

    8.Cover to keep fresh for fermentation

  • Red bean rolls recipe illustration 9

    9. Ferment to original volume Twice the size

  • Red bean rolls recipe 10

    10.Open the honeycomb shape inside and discharge the gas

  • Red bean rolls recipe 11

    11.Sprinkle a little dry flour, dip your hands into the dough and knead it, divide it into several small balls and let it rise for half an hour p>

  • Red bean rolls recipe 12

    12. Grease the rolling pin with some oil, take a small piece of dough and roll it into a long strip of dough

  • Red bean rolls recipe 13

    13.Spread the red bean filling

  • Red bean rolls recipe 14

    14.Then roll it up

  • Red bean roll recipe illustration 15

    15.Re-rolling Form into a dough and spread a layer of red beans on top again

  • Red Bean Rolls Recipe Illustration 16

    16.Rolling up

  • Red bean rolls recipe 17

    17. Place on the grill lined with oil paper

  • Red bean rolls recipe 18

    18.Wait again for the bread to ferment and increase in volume

  • Illustration of how to make red bean rolls 19

    19.After the bread becomes larger, brush it with egg yolk, preheat the oven to 190 degrees and 170 degrees and bake the bread for about 25 minutes

  • Red bean rolls recipe 20

    20.The baked dough turns soft, sweet and delicious

Tips

It is difficult to make dough when it is cold.You can preheat the oven for 10 minutes, turn off the power, and put the dough in the oven to ferment.It’s better than Haofa
The oven temperature depends on your home, mine is for reference only

本文地址：https://food.baitai100.com/post/44315.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！