Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (250g) | Milk ( 120g ) |
Yeast ( 5g ) | Eggs ( 1 ) |
White sugar ( 50 grams ) | Salt ( 1g ) |
No salt Butter ( 20g ) | Jam ( appropriate amount )div> |
How to make jam buns
1.Mix all ingredients except butter
2. Rubbing and falling to the expansion stage
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3.Add the softened butter and continue kneading until it is completely kneaded to form a glove film
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4.Knead into a round shape and ferment with lid
5. Ferment to When it is two and a half times bigger, poke it with your finger.If it does not shrink or collapse, fermentation is complete
6.Take out Exhaust
7. Divide into nine equal-sized portions, roll into balls, cover and let stand for ten minutes p>
8. Roll the dough into a round ball
9.Put in jam
10.After done, place it on the baking sheet, cover and continue to ferment
11.Two and a half times The fermentation is completed
12.Brush with egg wash and preheat the oven
13.180 degrees for 15 minutes
14.Don’t put too much jam to avoid bursting
Tips
1.If the bread needs to be brushed with egg wash, just leave a little egg wash when beating the eggs before.There is no need to beat the eggs again.
2.Do not put all the milk in at once.Flour absorbs water differently.It is best to add it in batches and stir slowly.
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