How to make homemade sweet rose bread

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  1.First put the materials except butter into the basin and Knead the dough until it is smooth, then add the butter and knead until it forms a film.(Kneading the dough with your hands can’t hurt!)

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  2.I met in the evening , take it out the next day (about 15 hours) and it has risen well.After exhausting, ferment again at room temperature until it is 2 to 2.5 times its original size.If you are in a hurry, you can skip the cold fermentation step and just ferment at room temperature until 2 to 2.5 times the size.

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  3.Take an appropriate amount of dough and cut into pieces, slightly larger than the dumplings.

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  4. Roll out the dough and arrange it vertically as shown.Do not stick too much on both sides.Flour, mine comes in sets of six.

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  5.Grab a small piece of noodles and roll it with your hands until it is as thick as a pencil and as long as a pencil Place a small dough stick with the diameter of the dough piece on the bottom dough piece in Figure 4, then roll it up from bottom to top, as shown in the picture, and cut it from the middle part.

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  6.The beauty of the flower shape is closely related to the tightening of the base.The petals Plastic surgery is also crucial! The operation is as follows: First, pinch the outer edge of the cut surface and the bottom surface and retract it to the center of the base.This will make the flower shape larger on the whole and smaller on the bottom.Then use the handle of a small spoon to gently press the edge of the petals outward.Press the base toward the top in one go, so that after every petal is finished, the flower will be in full bloom and the overall shape will be very harmonious.

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  7. After everything is shaped, place the baking pan, put it in the oven, and put a bowl at the bottom of the box Boil water, close the door and perform final fermentation for about 40 minutes until 2.5 times in size.

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  8. Brush with egg liquid and sift powdered sugar (if there is no powdered sugar here, you can make your own Oh, I use ordinary white sugar at home, roll it into powder in a glass bottle of uniform thickness, sift it and use it as it is!), put it in the preheated oven, turn it up and down at 190 degrees for about 20 minutes.Wait for it to bake in the aroma-filled room!

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  9.The finished product is crispy on the outside, soft on the inside, rich in milky aroma, sweet and happy!