Chicken floss (bread machine How to make chicken floss (bread machine version)

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  1.Chicken breast Wash and cut 500 grams of meat into small pieces.

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  2. Boil water in a pot.After the water boils, add appropriate amount of cooking wine.Blanch the chicken.

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  3. Slice ginger, tangerine peel and star anise and set aside.

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  4. Rinse the blanched chicken repeatedly under clean water.

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  5. Add water to the pot, add chicken and seasonings, and cook on high heat for about 35 minutes.

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  6. Let the cooked chicken cool and put it into a fresh-keeping bag.

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  7. Use a rolling pin to break up the dough.

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  8. If the broken chicken is relatively large, it can be shredded by hand.broken.

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  9. Combine 10 grams of light soy sauce, 10 grams of dark soy sauce, and 20 grams of sugar Mix with 20 grams of oil and set aside.

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  10.Put the shredded chicken and seasonings into the bread machine bucket Inside.

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  11. Start the jam function of the bread machine.The whole process takes about 120 minutes, and the last 20 Add salt and black sesame seeds at the same time.

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  12.Pour the prepared pork floss into a plate and let cool.