How to make cute rabbit sausage bread

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  1.Except for butter, put the rest of the ingredients into a bread bucket.First add an egg, and then add an appropriate amount of milk.The dough should not be too thick.Soft

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  2. Turn on the dough function, knead until expanded, then add butter and knead evenly, proceed Fermentation

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  3.After fermentation, take it out and knead the dough to exhaust air.Do not knead too hard

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  4.After exhausting, divide evenly into 6 shapes, cover with plastic wrap and let rest for 15 minutes p>

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  5.Take a piece of dough and roll it into an oval

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  6. Roll up from one side and pinch tightly

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  7. After everything is rolled up, sprinkle a little flour on the cutting board and roll it into a long strip.Don't roll it too long at one time.Take turns, roll one roll and then the next, and then start again.Rub it once until the length is about 40 centimeters, and then the rabbit ears can come out

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  8.After rubbing, Take one and put the sausage on it, as shown in the picture

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  9.Put it through the mouth above the sausage first Add one side of noodles, as shown in the picture

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  10. Then insert the noodles on the other side, and the noodles on both sides After everything is put on and slightly reshaped, you can pull the rabbit ears without using too much force, and then arrange the ears, as shown in the picture

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  11.Proceed to ferment until it is almost doubled in size (don’t ferment too much), brush with egg liquid, and press red beans to make eyes

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  12. Preheat the oven to 180 degrees and bake for 20 minutes.Remember to cover with tin foil when baking for 10 minutes to prevent heavy coloring

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  13.After baking, take it out and let it cool