Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 200g ) | Low-gluten flour ( 40g ) |
Egg liquid ( 25g ) | Milk ( 150g ) |
Yeast ( 3 grams ) | Sugar ( 40g ) |
Milk powder ( 10g ) | Salt ( 1g ) |
Butter ( 25g ) | Whipping cream ( 40g ) |
Dark chocolate ( 70g ) | Almond slices ( 10g ) |
Brush the surface Egg liquid ( appropriate amount ) |
Almond Chocolate How to make sauce bread
1.Material weighing
2.Except butter, mix all ingredients and knead into a smooth dough, add butter and knead until expansion stage.I knead the dough directly in the bread machine.
3.Send to 1.5--2 times the size
5. To make chocolate sauce, mix light cream and chocolate, stir constantly with hot water Let the chocolate melt.
6.Prepared chocolate sauce
7. Roll the dough into a rectangular shape, add chocolate sauce as shown in the picture, leaving 1CM on the edge.
8. Roll up and cut into 12 equal parts.
9. Place into a 6-inch cake mold.
10.Put a bowl of hot water in the oven and ferment it twice until it doubles in size.
11. Preheat the oven to 180 degrees, brush the surface with egg wash, and sprinkle with almond flakes.
12.Oven for about 18 minutes on the middle and upper shelf.Cover with tin foil when the color is satisfied.
13.Remove the mold and let it cool
14.Brushing is also good
4. Take out and gently press to exhaust, cover with plastic wrap and let rest for 10 minutes.
Tips
You can also replace the almond slices with your favorite dried fruit, and control the oven temperature according to your own.
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