Egg fried bread

2024-06-25 22:28:46  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

Bread ( 1 slice )
Eggs ( 2 pieces )
Butter ( 10 grams )

How to make egg fried bread

  • Illustration of how to make egg fried bread 1

    1. Dig a round hole in the middle of the bread slice.

  • Illustration of how to make egg fried bread 2

    2. Prepare an egg and 10 grams of butter.

  • Illustration of how to make egg fried bread 3

    3.Crack another egg in a larger plate and beat it.This egg is used for wrapping For bread slices, knock them onto a plate so that they can be coated with egg wash.

  • Illustration of how to make egg fried bread 4

    4.Put the butter into the electric baking pan, melt it and brush it with a brush.

  • Illustration of how to make egg fried bread 5

    5. Coat the holed bread slices with egg liquid and put them in the electric baking pan.

  • Illustration of how to make egg fried bread 6

    6.Pour a complete egg into the round hole.

  • Illustration of how to make egg fried bread 7

    7. After the bottom is solidified, turn it over and put it on a dinner plate after both sides are golden brown.

  • Illustration of how to make egg fried bread 8

    8. Coat the scooped out round bread slices with egg liquid and fry until both sides are golden brown.take out.

  • Illustration of how to make egg fried bread 9

    9. Stack the fried bread slices together, squeeze on tomato sauce for decoration, beautiful The egg fried bread is ready.

Tips

If you don’t have a mold or are afraid of trouble, you can directly wrap the bread slices in egg liquid and fry them, which is easier without digging holes.I made it for my kids who are picky eaters.I specially ordered something different, but ended up eating it all.(^_^)

本文地址:https://food.baitai100.com/post/44357.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!