How to make caterpillar bread

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  1.Weigh all ingredients

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  2.Sift the high-gluten flour, put the eggs, sugar, salt, and yeast powder into a basin, and separate each ingredient.Make a well in the middle of the flour, add the yeast powder, heat the milk and pour it into the yeast powder.

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  3. Knead the flour into cotton wool and place it on the board and continue kneading for about 5 minutes, such as The picture shows that it already exists.

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  4. Roll the dough into a round cake and add some butter.

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  5. After folding in half, add the remaining butter and continue kneading.

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  6. After the dough is kneaded, cover it with plastic wrap or a lid and let it rest for 20 minutes.

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  7. Roll the dough into a long strip, apply corn oil on the mat and rolling pin, and place it in one place Knock 20 times until finished.After knocking, continue to knead and knock again.This makes it easier to get rid of the film.

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  8. It takes a little longer to knead the dough by hand and remove the dough.

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  9.As shown in the figure.

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  10. Knead the dough into a ball and let it ferment for 1-2 hours until it reaches its original shape.Twice as big.The weather is hot in summer and it will ferment quickly.If the fermentation time is long, it will be a bit sour when eaten.Pay attention to the fermentation time.

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  11. Cut the dough into 5 equal parts and knead the dough to deflate it.Cover with plastic wrap and rest for 15 minutes.

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  12.Take a piece of dough and roll it into a long strip.

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  13.Put the bean paste filling aside and roll it up halfway from the bean paste filling side.

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  14.As shown in the figure.

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  15. Cut the other side into small strips with a knife.

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  16. Roll the strip to the bottom of the body.

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  17. Rolled into the shape of a caterpillar.

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  18. Preheat the oven at 170 degrees for 10 minutes, use red beans as caterpillar eyes, and brush them Apply a layer of egg wash.

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  19. Place in the middle layer of the oven, bake at 170 degrees for 15-20 minutes, and keep an eye on it after 12 minutes Take a look and don't burn it.After baking, take it out and let it cool.

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  20.The caterpillar bread is ready.

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  21. Caterpillar bread looks great.