Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Cream cheese ( 30g ) | Butter ( 30g ) |
Milk ( 100g ) | Eggs ( 2 ) |
Low-gluten flour ( 15g ) | Fine granulated sugar ( 25g ) |
Vanilla liquid ( 2 grams ) | |
Apply Soufflé cup butter ( appropriate amount ) | Fine granulated sugar ( appropriate amount ) |
How to make the French dessert "Soufflé"
1.Finished product picture
2.Ingredients list
3. Spread a thin layer of butter on the cup
4.Roll in a thin layer of fine granulated sugar and refrigerate for later use
5.Heat softened butter and cream cheese at room temperature over low heat until melted, add milk and stir evenly
6.Sift the flour and add it
7.Add vanilla liquid
8.Add egg yolk
9.Stir evenly
10.Cover with plastic wrap to prevent egg yolk paste from forming a skin
11. Add lemon juice
12.Fine sugar is added to the egg whites in three parts, and each time Melt the whipped cream
13. Beat the egg whites until they are close to stiff peaks
14.Take one-third of the egg white and egg yolk paste in circles and mix well
16. Preheat the oven to 180 degrees and take out the soufflé cup from the refrigerator
17. Pour evenly into the mold, remember not to fill it up! Seven points full is just right
18.This is the soufflé at eight minutes and is about to start climbing了
19.This is what it looks like in about fifteen minutes
20.This is what it looks like in about twenty minutes
21.Sprinkle a little powdered sugar after taking it out of the oven
22.Soufflé should be enjoyed while it is hot
23.Come and taste it
15.Finally, mix the egg yolk paste and egg white thoroughly evenly
Tips
The whole process of making soufflé cake needs to be fast, so the preparations must be done in advance.After the cup is ready, put it in the refrigerator to prevent the butter and fine sugar from melting.It will collapse within a minute or two after taking it out of the oven, so enjoy it as soon as possible!
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