How to make country whole wheat bread

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  1. Put all the medium-sized dough ingredients into the bread machine and knead it into dough, and let it rise twice in size

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  2. Divide the fermented medium-sized dough into small pieces and put them into the bread machine, then add all the other main dough ingredients and knead the dough

• 3.When the dough is formed, take out the scissors and cut the dough.No matter what, cut it as you like.It will take about a few minutes and about 20 times.
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  4. Beautiful glove films will be out soon!

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  5. Ferment the dough again until it doubles in size, take it out and deflate it.Divide into several small pieces and roll again.About 70 grams each

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  6.You can operate it after 15 minutes! Take a piece of dough, roll it out into a long strip and roll it up from one end

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  7.The rolled dough is from Cut in the middle

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  8.Turn over and place one by one into the baking pan

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  9.Put it in the oven for secondary fermentation for about 40 minutes, and put two bowls of boiling water under the oven

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  10. Brush the surface of the fermented bread with egg wash, bake it in the middle rack of the oven for 15-20 minutes!

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  11.It’s out

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  12.There is another one like this!