Cup chiffon cake

2024-06-25 22:29:00  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 5 )
Egg whites ( 5 pieces )
Milk ( 40g )
Corn oil ( 40g )
White sugar ( 40 grams )
Low-gluten flour ( 90g )

How to make cup chiffon cake

  • Illustration of how to make cup chiffon cake 1

    1.Put all the ingredients in place

  • Cup chiffon cake Practice illustration 2

    2.Put the milk and sugar together and stir without any particles

  • Illustration of how to make cup chiffon cake 3

    3.Put in the corn Stir the oil until thickened

  • Illustration of how to make cup chiffon cake 4

    4. Sift the low powder through a sieve and stir it evenly.Then
    Put the egg yolks inside and stir evenly

  • Illustration of how to make cup chiffon cake 5

    5. Inside the egg white Add a little salt + a little white vinegar to remove the smell

  • Illustration of how to make cup chiffon cake 6

    6.The sugar can be fully developed after 3 times Just use small arrows

  • Illustration of how to make cup chiffon cake 7

    7. Stir the egg whites and batter together and put them together.Put into paper cup

  • Illustration of how to make cup chiffon cake 8

    8.Under production

Tips

Bake at 130 degrees for 40 minutes
According to the temperature of your own oven
Preheat it for 10 minutes before putting it in the oven

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