Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Kanebo 54.5% Dark Chocolate ( 62.5g ) | Unsalted butter ( 110g ) |
Taikoo brown sugar ( 62.5g ) | Granulated sugar ( 62.5g ) |
Eggs ( 2 ) | |
Valverne Cocoa Powder ( 10g ) | chopped walnuts ( 45g ) |
Cake series ~ How to make walnut brownie cake
1. Melt the butter chocolate in heat-insulated water and stir well.Set aside
2. Beat the eggs and set aside, beat evenly
3.Add sugar Powder and brown sugar, continue to beat evenly
4. Beat until the volume is enlarged and the color is bright.White with lines.
5. Pour the cooled chocolate into the whipped batter and stir evenly
6. Add low-gluten flour and cocoa powder and filter them both.Use a spatula to stir evenly.
7.Add chopped walnuts
8.Put it into the prepared piping bag.Squeeze it into the cake paper tray, and it will be 8 minutes full
9.Oven up and down Preheat the fire to 175 degrees for 10 minutes and bake for 25 to 30 minutes
10.The cake will expand due to heat during baking
11. Let cool and serve Edible
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