Health benefits
Orange peel: strengthens the spleen
Ingredients
Egg white ( 5 ) | Egg yolk ( 5 span> ) |
Sugar ( 85 grams (20+65) ) | Cake powder ( 95g ) |
Salad oil ( 50g ) | Orange juice ( 65g ) |
Orange peel ( Peel of 1 orange ) |
How to make orange chiffon cake
1.The required raw materials are ready
2. Make egg yolk paste: first Separate the egg yolks from the egg whites, put the egg whites into an oil-free and water-free basin and set aside, put the egg yolks into the basin and add sugar
3.Use a hand mixer to stir the sugar evenly
4.Add orange juice, orange peel, and oil in sequence
5.Stir evenly p>
6.Add cake flour
7.Use a manual whisk to stir evenly
8. Make protein paste:
Add sugar three times, put the egg whites into an oil-free and water-free basin, add one-third of the sugar and use an electric egg beater to beat until foamy
9.Add the second sugar and continue to beat
11.The following is rigid foaming
12. Lift it up to form a peak shape
13.Take three points Put one of the meringue into the egg yolk paste and stir evenly in a stir-fry manner
14.Pour the evenly mixed batter into the remaining two-thirds of the egg white batter, or stir evenly using the stir-fry method.Do not use circular motions, as this will defoaming
15.Pour into an 8-inch round mold, bake at 135° for 40 minutes over upper and lower heat, then turn upside down
16.Come out of the oven ~ the house is full of orange fragrance
17.Let’s eat
10.Add the remaining sugar and beat until stiff peaks
Tips
Notes:
1⃣The egg whites must be placed in an oil-free and water-free basin, otherwise it will affect the whipping effect2⃣It must be mixed evenly by turning, not by turning in circles, otherwise it will defoaming
3⃣Turn it upside down immediately after taking it out of the oven to prevent shrinkage
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