Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Flour ( 60g ) | Eggs ( 3 pieces ) |
White sugar ( 45g ) | Oil ( 30g ) |
Milk ( 30g ) | White sugar (in egg yolk paste) ( 15g ) |
How to make chiffon cake
1.Prepare materials
2. Separate the egg yolk and protein, add sugar and oil to the egg yolk paste in sequence , water and sifted flour and mix well.
3. Add sugar to the egg whites in three batches and beat with an electric egg beater.
4. Add the egg whites to the batter in three batches and mix well.
5. Pour into the mold, shake it a few times and put it into the preheated oven, 120℃ up and down 45 Minutes to bake (my oven temperature is on the high side, I saw most are 150℃)
6. Take out and let cool.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
