Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 200g ) | Low-gluten flour ( 50 grams ) |
Milk ( 115 grams ) | Marshmallow ( 35g ) |
Egg ( one ) | Milk powder ( 15g ) |
Baking powder ( 4g ) | Lard ( 20g ) |
Brush the surface with sugar water ( small half bowl ) | Black sesame seeds (appropriate amount) |
Oil-absorbing paper ( a piece of ) |
How to make Squidward's bread
1.Put everything except the lard into a large basin, stir evenly, and knead into a smooth dough
2.Add 20 grams of lard and continue kneading into a smooth and delicate dough
3. Let it ferment in a warm place When it doubles in size, I add hot boiling water to the pot and cover it to ferment
4. Fermentation completed It looks like
5.Take out the exhaust and wake up for 15 minutes
7.Make it into a round shape and place it on a baking sheet lined with absorbent paper
8.Make octopus mouth
9.Adhere , use clean water to stick it on, and use black sesame seeds to make eyes as shown in the picture
10. Again Make a hat
11.Diced Sausage
12.Stick in mouth
13.Place the upper shelf of the oven, put a large basin of hot water at the bottom, close the door and ferment for 40 minutes.This is what it will look like after fermentation
14.Preheat the oven to 180 degrees for 5 minutes, bake the middle and lower layers at 180 degrees for about 18 minutes
15.Take it out and immediately brush sugar water on the surface
16.Finished Picture p>
6.Cut out one large dough and multiple small doughs
Tips
After baking Take it out and brush it with sugar water immediately
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
