Ingredients
Pork neck ( 300g ) | Oyster sauce ( One tablespoon ) |
Marinade meat ingredients: ( ) | Light soy sauce ( One tablespoon ) |
Honey ( appropriate amount ) | Honey ( One tablespoon ) |
Orleans marinade ( 10g ) |
How to make Orleans Barbeque
1.Prepare all the materials
2. Beat the pork neck with a meat hammer Beat
3.Turn over and continue beating
4.Put it into a bowl, add Orleans marinade, honey, light soy sauce and oyster sauce and mix well
5.Cover with plastic wrap and refrigerate overnight
6.Line a baking sheet with tin foil to prevent oil from dripping and easy to clean.Place a grilling net on it, take out the marinated meat and place the meat on the grilling net
7.Put in the preheated oven, heat up and down to 180 degrees, and leave the middle rack for 20 minutes
8.After 10 minutes, take it out and brush both sides with honey, flip the other side and continue to bake in the oven
9.Take it out to warm
10. slice Ready to eat
11.Finished Picture
Tips
1.The oven temperature and time are for reference only, you should use your own The temper of the oven shall prevail.2.When grilling meat, consider the thickness of the meat and use the oven temperature and time flexibly.
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