Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Red dates (pitted) ( 90g ) | Low-gluten flour ( 150g ) |
Milk ( 60g ) | Salad oil ( 70g ) |
Brown sugar ( 90 grams ) | Baking powder ( 3 grams ) |
Baking soda ( 2 grams ) | Salt ( 1 gram ) |
White vinegar ( A few drops ) | Eggs ( 4 ) |
How to make jujube cake
1.Peel the red dates and stir into milk.
2. After the milk is absorbed, pour in the salad oil and stir evenly.
3. Beat eggs, brown sugar and white vinegar together.
4. Let it go until the figure 8 pattern does not disappear easily.
5. Sift in the "low powder, baking powder, baking soda" and mix evenly, and stir in a cross shape Evenly.
6. Stir the low powder evenly, then pour in the mixed chopped red dates, and stir evenly in a cross shape.
7. Preheat the oven, pour the batter into the 8-inch cake mold, and drop 3 to 20cm from 20cm 5 times to pop out the bubbles.
8. Place in the middle and lower layers of the oven and bake at 150°C for 50 minutes.
9. Remove from the mold after cooling slightly.
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