How to make toast bread

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  1. Knead high-gluten powdered sugar, milk, eggs, and salt together into a dough

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  2.The first step is a little sticky, but knead it hard until it is almost non-sticky and then start the second step.step.Add yeast and knead until it becomes slightly thick and not very sticky.

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  3. Start adding butter and kneading, beat until ribs form, then cover with plastic wrap and ferment for 1 hour

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  4. Divide into three parts and keep outside for 20 minutes

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  5.After 20 minutes, let the exhaust roll shape rise for 1 hour

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  6. Heat up and down to 175℃ for 23 minutes.Choose the temperature based on individual ovens, mine is North American

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  7.Finished product