Health benefits
Carrots: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: nourish blood, protect teeth , Protect bones
Ingredients
Carrot ( One section (half root, one hundred grams) ) | Onions ( One section (half root) ) |
Egg ( One ) | Flour ( 100g ) |
Ginger (a small amount) | Pepper (appropriate amount ) |
Light soy sauce ( A small amount ) | Oyster sauce ( a small amount ) |
Salt ( A small amount ) |
1.Prepare half a carrot.
2.Cut into small dices and put into a large bowl.
3. Chop the onion and ginger and put them into a bowl.
4.Put in flour.
5.Add eggs, pepper, salt, light soy sauce and oyster sauce and stir evenly.
6.Pour cooking oil into the pot.After the oil is 60% to 70% hot, use a spoon to drop the meatballs one by one (because I eat them at home, I don’t use my fingers to make them.If you want them to look beautiful, you can use the tiger’s mouth to squeeze out the meatballs, which will make them round.)
7.After the meatballs are fried once, heat the oil and fry them quickly again.At this time, the skin of the meatballs will be crispy.
Tips
The last croquette time must be short, about a minute.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
