How to braised chicken legs

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  1. After cleaning all the ingredients, cut the green onion into sections, slice the ginger, cut the green pepper into cubes, slice the mushrooms, and slice the carrots and set aside.

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  2.Chop the chicken legs into small pieces, boil them in a pot of cold water and skim off the foam.Drain and set aside.(Add some cooking wine to the water when cooking)

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  3. Take a small bowl and add light soy sauce, dark soy sauce , oyster sauce, appropriate amount of salt, add some water and mix thoroughly.

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  4. After turning on the heat, add an appropriate amount of corn oil to the pot, add an appropriate amount of rock sugar and stir-fry slowly over low heat.

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  5.After the rock sugar dissolves, add the onion and ginger and stir-fry.

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  6. After the aroma is released, add the chicken pieces and stir-fry until the chicken pieces are evenly coated with sugar color.

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  7.Add the mushrooms and green pepper and stir-fry evenly.

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  8. Pour the prepared sauce into the pot and stir-fry evenly, then add an appropriate amount of Just enough water to cover the chicken, bring to a boil over high heat, then turn to low heat and simmer slowly.

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  9. When half of the soup is reduced, you can add carrots and stir-fry.

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  10. Wait until the soup is dry, then turn off the heat and serve on a plate.