How to make mango pancake

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  1.Mix an egg, low-gluten flour and milk and beat well

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  2.Heat the pan over low heat, brush with a little oil, and when the oil is visible, pour in the well-beaten paste, turn the living body to spread the paste

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  3.Slowly let the paste solidify over low heat, and then let it cool naturally

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  4.Pour in the light cream, add icing sugar, and whip the cream.The trick is to stir continuously in one direction until the chopsticks can no longer stand up.

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  5.Spread out a piece of dough and brush it with cream

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  6.Put a piece of cut mango strip on it and brush it with a layer of cream

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  7. Wrap it into a square shape and you're done

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  8.Put it in the refrigerator for a while, cut it in half, and you can eat it, hehe