Health effects
Potatoes: activate blood circulation and remove blood stasis
Dried mushrooms: strengthen the spleen
Star anise: regulate qi, relieve pain and dispel cold
Ingredients
Chicken thighs ( Two chicken legs ) | Potatoes ( 2 ) |
| Dried shiitake mushrooms ( About 10 ) | Oil ( Appropriate amount ) |
Ginger slices ( 4 slices span> ) | Cumin powder ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Dried red pepper ( appropriate amount ) |
Garlic ( appropriate amount ) | A piece of cinnamon ( A piece span> ) |
Onions ( 1/4 ) | Octagonal ( Two ) |
Salt (appropriate amount) |
Home-style potato braised chicken legs
1. Chop the chicken legs into pieces and rinse them with running water to wash away the blood and set aside
2. Cut potatoes into pieces and soak them in water for later use.Soak and slice mushrooms first
3.Heat the pan with oil and stir-fry the ingredients until fragrant
4. Add chicken and stir-fry, add some cumin powder and five-spice powder in the middle to stir-fry to bring out the flavor
5.Chicken approx.Stir-fry for a few minutes.Pour in the mushrooms and potatoes.Pour in the water used to soak the potatoes.Pour in the potato starch to increase the flavor of the soup.Then cover the pot and simmer for ten minutes.Add onion salt and simmer for about three minutes.You can start the pot.
6.Put it in the pot and serve it with rice, it tastes great and makes someone eat enough
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