Health benefits
Pork liver: strengthens the spleen and replenishes qi
Carrot: activates blood circulation and removes blood stasis
Zanthoxylum bungeanum: removes dampness
Ingredients
Pork liver ( ) | Pickles ( ) |
Carrot ( ) | Salt ( ) |
Oil ( ) | MSG ( ) |
Ginger ( ) | Zanthoxylum bungeanum ( ) |
Corn powder ( ) |
How to make kimchi pork liver
1.Kimchi Pork Liver
2.A piece of pork liver, ginger, carrots, pickles, spicy millet
3.Wash the pork liver and slice it into slices
4. Cut the pork liver into a bowl and add the gravy powder., salt, cooking wine
5.Put the things together, mix well and marinate
6.Kimchi, sliced carrots, chopped spicy millet and set aside
7.Put oil in a pot, heat ginger, sauté pepper until fragrant, add pork liver and stir-fry
8. Stir-fry the pork liver until the color changes, add kimchi
9. Stir-fry together in the pot, take it out of the pot when it is cooked, add an appropriate amount of salt, MSG and it is ready to take out
10.Plate and serve
Tips
Don't overcook it, otherwise it will affect the taste and become unpalatable and tender
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