Ingredients
For apple filling ( 2 pieces about 300g ) | For butter filling ( 10g ) |
For white sugar filling ( 20g ) | For corn starch filling ( 10g ) |
for water filling ( about 40g ) | For salt filling ( 2g ) |
Use white vinegar for stuffing ( 3 drops of lemon juice can also be used ) | |
For butter skin ( 60g ) | For white sugar skin ( 15g ) |
For water skin ( 50g ) | Use eggs to brush the surface ( one ) |
How to make mini apple pies
1. Heat the butter and melt it into liquid sugar water.Pour in the low powder and mix well p>
2.After kneading the dough, cover it with plastic wrap and place it in the refrigerator to rest for a while
3. During the process of relaxing the dough, stir-fry the filling.Put the butter in a pan and heat it until it melts.Pour in the apples, white vinegar, salt, sugar, starch, and stir in water.Fry until apples soften and reduce juice
4.Take the dough out of the refrigerator and divide it into nine equal parts p>
5. Then divide each portion into two portions according to the ratio of 2:1
6. Roll out the portion with a ratio of 2 into a round dough
7.Put it into the tart tray and arrange the shape.Use a toothpick to make some small holes in the bottom and add the cooled filling
8. Roll out the dough with a ratio of 1 into a round sheet and cut into thin strips
9.Weave evenly into the pie crust
10.Brush the surface of the pie crust with egg wash
11. Preheat the oven to 170 degrees and bake Just 30 minutes
12.The sweet and delicious mini apple pie is ready.Hurry and enjoy it while it's hot.
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