Ingredients
Ordinary dough ( 150g ) | Ghee skin ( 50g ) |
White sugar skin ( 20G ) | Water skin ( 80-100g ) |
Low-gluten flour pastry ( 100G ) | Butter puff pastry ( 60g ) |
Peanuts, melon seeds and sesame filling ( 200G ) | Salad oil filling ( 60g ) |
Water filling ( 60G ) | Glutinous rice flour filling ( 100G ) |
Cashew nut filling ( 50g ) | Walnut filling ( 50G ) |
Raisin filling ( 50g ) | White sugar filling ( 50G ) |
How to make crispy five-nut mooncakes
1. Skin.Let’s all live well together.The water itself feels a little harder.Knead and divide into 15 portions.Cover the bag and let it rest for 10 minutes
2.Puff.Live well together.Also divided into 15 portions.Same as 1
3.stuffing.Live well together.Add whatever nuts you like.
4.Wake-up bread puffs
5.Wrap and wake up for 10 minutes.Then roll it out.
6.The longer the layer, the more layers.
7. Repeat 5, 6
8. Then add about 50G of stuffing.Wrap in
9. After filling, the mouth faces up.180 degree.Bake for 10 minutes.Then flip over and bake for another 10 minutes.
10.If you like the heat, you can bake it for 200
Tips
You can also make mung bean filling and red bean filling.the same.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
