Ingredients
Glutinous rice flour ( 80g ) | Rice flour ( 80g ) |
Wheat starch ( 30g ) | Milk ( 350g ) |
Sugar ( 35g ) | Corn oil ( 38g ) |
Bean Paste Filling ( 200g ) | Mung bean paste filling ( 200g ) |
Cooked glutinous rice Powder ( appropriate amount ) | Red dragon fruit ( a little ) |
Coffee powder ( a little ) |
How to make snow-skin mooncakes
1.Material preparation
2.Weigh the ingredients and mix them
3.Pour in slowly The milk is stirred without particles
4.Finally pour in the corn oil and stir evenly
5. Use three identical bowls to divide the batter evenly.The red one is dragon juice and the brown one is coffee powder.Stir Evenly
6.Cover with plastic wrap and steam in a pot over water
7.10.After steaming, the color of the inside and the periphery will be the same.If the middle part is whiter than the surrounding part, it means it is not steamed thoroughly.It needs to be steamed for a while longer
8. Steam until cooked, let cool until not scalded, mix well with a spatula
9.Wrap in plastic wrap and refrigerate for an hour or two
10.Take out the dough and divide it into 25 grams each
11. Divide bean paste filling and mung bean filling into 50 grams each (my mold is 75 grams)
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12.Take an appropriate amount of glutinous rice flour and fry it in an oil-free and water-free pan until it is slightly yellow
13. Pat some dry flour on the dough, roll it into a ball, flatten it with your palms and put on the filling
14.Slowly push up with the tiger’s mouth until the dough is covered
15. Knead into a ball
16.Sprinkle the mold with dry powder and pour out the excess, put the dough and compact it
17.Press down
18.The printing is very clear
19.Make the excess,
20.Beautiful
Tips
It is better to eat after refrigeration.
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