How to make a 4-inch small cake

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  1. Bake a 4-inch chiffon cake according to the chiffon ingredient recipe.Whip the light cream with sugar and cut the mango into cubes.

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  2. Cut the chiffon in half horizontally and apply a layer of light cream.

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  3. Spread a layer of mango pulp.

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  4. Spread another layer of cream on the mango flesh, and then fold the other half of the chiffon Cover.

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  5. Spread cream on the surface, wrap it with a layer of transparent edging, and tie it with decoration bring.

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  6. Then put the fruit on it and decorate it with cream to look like you like.

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  7.This is the finished product.You can make it as you like.look.

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