How to make peanut mooncakes

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  1.Put the syrup into the water, stir evenly and sift in the flour

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  2.Knead into a smooth mass and let it sit at room temperature for one hour

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  3.Roast, peel and crush the peanuts in your spare time

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  4.Put the crushed peanuts, sesame seeds, crushed rock sugar, peanut oil, and glutinous rice flour into the container and stir evenly

• 5. Divide the dough and filling into 50g small balls of the same size

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  6.Wrap the filling with dough and stuff it into the mold and press it tightly

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  7.The surface of the mooncake after demoulding Spray a little water to prevent drying, put it in the oven at 190 degrees for five minutes, then take it out and lightly brush it with egg wash

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  8. Brush with egg wash and continue to bake in the oven for 30 minutes.My egg wash is not evenly brushed and does not look good