Snowskin Red Bean Paste Mooncake

2024-06-26 21:07:13  Views 2 Comments 0

Ingredients

Ice skin material: ( )
Glutinous rice flour ( 70g )
Rice flour ( 50g )
Wheat starch (clear noodles) ( 20g )
Milk ( 200g )
Condensed milk ( 30g )
Powdered sugar ( 50g )
Corn oil ( 10g )
Fillings: ( )
Homemade red bean paste ( appropriate amount )
Cooked glutinous rice flour (hand flour) ( appropriate amount )
Cold water ( a little )
Food coloring ( 1-2 drops each )

How to make snowskin red bean paste mooncakes

  • Illustration of how to make snowskin red bean paste mooncakes 1

    1.Prepare ice skin materials

  • Illustration of how to make snowskin red bean paste mooncakes 2

    2.Put the glutinous rice flour, rice flour, wheat starch and powdered sugar into a large bowl

  • Snow Skin Red Bean Paste Mooncake Recipe Illustration 3

    3.Slowly add milk and stir evenly

  • How to make snowskin red bean paste mooncakes Illustration 4

    4.Add condensed milk and corn oil and mix well

  • Snowskin Red Bean Paste Mooncake Recipe Illustration 5

    5.Mixed batter

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