Ingredients
Rice flour ( 50g ) | Glutinous rice flour ( 50g ) |
Chengfen ( 30g ) | Pure milk ( 220g ) |
Powdered sugar ( 40g ) | |
Cake powder (fried glutinous rice flour) ( appropriate amount ) |
How to make snow-skin mooncakes
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1.Ingredients Preparation
2.Pour pure puree into the bowl Milk, salad oil, powdered sugar
3.Stir evenly
5. Stir until there are no particles
6.Wrap it in plastic wrap and let it sit for half an hour
7.Put it into the steamer and steam for 30 minutes
8. Take it out and scratch it with chopsticks a few times and let it cool
10.Weigh 25g of dumplings to make ice skin
11.Put in 25g of fillings
12.Just remove the mold p>
13.Finished product picture
14.Picture of the finished product
15.Finished picture
4.Sift in the glutinous rice flour, sticky rice flour and orange flour
9.Wear gloves when warm and knead until smooth
Tips
1.Be sure to wear gloves, otherwise it will be very sticky!
2.This recipe is just enough to make 16 25g ice skins (I use a 50g mold, the ratio is 1:1, using 25g ice skins and 25g fillings)
3.This sweetness is just right for me.If you like it sweeter, you can add 10g of powdered sugar!
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