Health benefits
Butter: low protein
Ingredients
Water-oil skin ( ) | Ordinary flour ( 200g ) |
Milk ( appropriate amount ) | Corn oil ( 50g ) |
Sugar ( 50 grams ) | Oil skin ( ) |
Ordinary flour ( 120g ) | Butter ( 60g ) |
Bean paste filling ( appropriate amount ) | Black sesame (a small amount) |
| Egg ( one ) |
How to make puff pastry mooncakes
1. The puff pastry mooncakes are delicious but not greasy
2.Required ingredients
3.Weigh the milk, sugar and corn oil and mix well
4. Add flour and knead into dough, cover with plastic wrap and let it rest for half an hour.
5. Melt the butter in water, add flour and knead into a dough, and let it sit for half an hour.
6.Divide water-oil skin and oily skin into equal parts
7. Flatten the water-oil skin and put the oil skin in the middle
8. Wrap it like a bun and roll it into a round shape with your hands, and wrap all the ingredients in turn.
9.Take a dough and roll it into a long shape
10.Roll up from bottom to top
11. Roll out all the ingredients in sequence
12.Repeat 9.10.A step of.
13. After rolling them all, repeat rolling three times.
14.Take a dose and press it flat in the middle
15.Stack both sides toward the middle
16.Press it flat and put bean paste filling in the middle.
17.Use your thumb to push up the dough to wrap the filling, roll it into a round shape and flatten it.
18. Preheat the oven to 200 degrees for five minutes in advance, and bake for five minutes.Then take it out and brush with egg wash.
19.Sprinkle with black sesame seeds and bake for another forty minutes.
20.Don’t rush to take it out after baking, wait three or four minutes before taking it out.
21.It is very fragrant, milky, and delicious.
Tips
If you like to eat other fillings, you can add them as you like.You can also replace the milk with water.If you don’t have butter, you can use oil or corn oil.Roll out the dough longer to create more layers.When making the dough, cover it with plastic wrap to prevent it from drying out.
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