How to make Qingsu-style mooncakes

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  1.
  Make oil crust,
  mix flour, powdered sugar, and lard slightly, then add 35 grams of water in batches Mix evenly, put into a plastic bag and rest for an hour

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  2.
  Making puff pastry,
  Mix low-gluten flour and lard evenly

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  3.Oil skin and puff pastry.Divide into eight portions, take the dough and press it flat, wrap the pastry, and pinch the edges.With the mouth facing down, cover it with a layer of plastic wrap

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  4. Roll out the rested dough.Oval shape, the longer it is rolled out, the better the puffing effect will be.After rolling it out, roll it up from top to bottom, then cover it with plastic wrap and let it rest

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  5. Stand the dough up and flatten with the edge facing up.Roll it out into an oval shape again, roll it up again, and cover it with plastic wrap

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  6.Take a piece for use Press the middle with your fingers, pinch both ends toward the middle, roll it into a round shape, put in the filling and wrap it up

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  7.With the seam facing down, place it on a baking sheet, brush with egg wash, put it in a preheated 200-degree oven, and bake the middle and lower layers for 30 minutes