Health benefits
Carrots: Strengthen the spleen
Ingredients
Boiled tenderloin ( 300g ) | Carrot ( Half ) |
Cilantro stems ( 2 cilantro ) | Onion and ginger (appropriate amount) | Garlic (appropriate amount) | Rice vinegar ( appropriate amount ) |
Sugar ( Appropriate amount ) | Sesame oil ( A little ) |
Seafood soy sauce ( appropriate amount ) | Salt ( Adequate amount ) |
| Potato starch ( appropriate amount ) | Corn starch ( Appropriate amount ) |
Salad oil ( Appropriate amount ) |
Authentic Northeastern pot-wrapped pork recipe
1.Prepare the tenderloin
2.Cut into 2-3cm thick slices and tap lightly with a knife to loosen them.
3. Shred the carrots, shred the green onions, cut the coriander stalks into sections, and slice the garlic.
4. Take a bowl and add vinegar, sugar, sesame oil, seafood soy sauce, and a little salt and stir Make the sauce evenly.
5.Put the sliced meat into a bowl
7.Add appropriate amount of water and mix well
8.Add a little salad oil and mix well
-
9. Heat the oil in the pot until it is 60% hot.Stretch out the meat slices and put them into the pot for frying
10.Fry until set and take out
11.When the oil in the pot is 70% to 80% hot again, re-fry.
12. Fry until golden brown and remove and set aside
13. Leave the oil in the pot and sauté the garlic and ginger until fragrant
14.Add shredded carrots and green onions and stir-fry.
15.Add the prepared sauce and bring to a boil
16.Add the fried meat and stir-fry evenly
17. Add the coriander stalks and stir-fry evenly
18.Take a recent photo
19.Install disk p>
6.Add potato starch and corn starch.
Tips
Use two The seed starch ensures the crispiness of the meat-wrapped starch, and its ratio is 2:1 corn starch to potato starch.Adjust the sweetness and sourness according to your own taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
