Authentic spring cakes from old Beijing

2024-06-25 22:33:37  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: Dehumidification

Ingredients

Young leeks ( 350g )
Spring cake skin ( 500g )
Hotan Jade Cabbage ( 250g )
Bean sprouts ( 500g )
Eggs ( 3 pieces )
Homemade large elbow meat ( 2000g )
Peanut oil ( 15ml )
Zanthoxylum bungeanum ( 20 capsules )
Salt ( 6 grams )
Chicken essence ( appropriate amount )
Homemade sweet noodle sauce ( 60 grams )
Green onions ( appropriate amount )
Fans ( Moderate amount )
Pork (appropriate amount)
How to make authentic spring cakes in old Beijing
  • Illustration of how to make authentic spring cakes in old Beijing 1

    1.First prepare a super big front elbow weighing four pounds!

  • Illustration of how to make authentic spring cakes in old Beijing 2

    2.For specific methods of braised elbows in red, please see Yu'er's - Braised Elbows in Red for Fortune Recipe steps! !

  • Illustration of how to make authentic spring cakes in old Beijing 3

    3. Let the elbow meat cool naturally and put it in the refrigerator overnight.Cut the elbows the next day.Meat;

  • Old Beijing Authentic Spring Cake Recipe Illustration 4

    4. Please refer to Yuer’s recipe in a few days for the method of making spring cakes!

  • Illustration of how to make authentic spring cakes in old Beijing 5

    5.Yuerdi’s homemade spring cakes don’t need to be blown, they are as thin as cicada wings and are so awesome hahaha !

  • Illustration of how to make authentic spring cakes in old Beijing 6

    6.The first step is to heat the pan with cold oil and spread the eggs;

  • Illustration of how to make authentic spring cakes in old Beijing 7

    7. Spread the eggs and drop the beautiful shadow;

  • Illustration of how to make authentic spring cakes in old Beijing 8

    8. Stir-fried tender leeks and shredded tenderloin.For each dish, Yuer will provide detailed recipes for you!

  • Illustration of how to make authentic spring cakes in old Beijing 9

    9.Picture of finished tenderloin stir-fried with tender leeks;

    • Illustration of how to make authentic spring cakes in old Beijing 10

    10. Stir-fried shredded cabbage, vermicelli, tenderloin and pork;

  • Illustration of how to make authentic spring cakes in old Beijing 1111.Picture of the finished product of cabbage, vermicelli and shredded pork;
  • Old Illustration of how to make authentic Beijing spring cakes 12

    12. Stir-fried bean sprouts with peppercorns and cooked with rice vinegar;

  • Illustration of how to make authentic spring cakes in old Beijing 13

    13. Stir-fried bean sprouts Also known as pinching vegetables;

  • Illustration of how to make authentic spring cakes in old Beijing 14

    14. Cut the green onions into shreds;

  • Illustration of how to make authentic spring cakes in old Beijing 15

    15.A group photo of spring cakes and delicacies;

  • Illustration of how to make authentic spring cakes in old Beijing 16

    16. You must remember the steps of rolling spring pancakes; spring pancakes as thin as cicada wings, spread with homemade sweet sauce - add shredded green onions - add elbow meat (fat and thin) Interlaced) - add cabbage, vermicelli and shredded pork - add Chinese cabbage - add scrambled eggs - rolls - chew and taste hahaha! ! !

  • Illustration of how to make authentic spring cakes in old Beijing 17

    17. Roll up spring pancakes, old Beijingers will help you open your eyes at the beginning of spring, right? !

Tips

1.Spring* Cooking
2.The preparation of old Beijing spring cakes is relatively complicated.You must cook them in strict order to enjoy truly delicious food!
3.Spring cakes must be eaten with millet porridge!

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