Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Ingredients
Chicken wings ( 10 pieces ) | Starch ( appropriate amount ) |
Oil ( appropriate amount ) | Pickled powder (appropriate amount) |
Egg ( one ) |
How to make New Orleans fried chicken wings
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1. Wash the fresh chicken wings and soak them in water for 30 minutes.
2. Drain the water and score both sides of the chicken wings twice.
3. Add New Orleans fried chicken powder and mix well repeatedly.
4. Cover with plastic wrap and seal.Place in the refrigerator for 5 hours.
5. Cover the chicken wings with starch.
6. Full of egg liquid.
7. Pour an appropriate amount of oil into the pan and heat until 70% hot, add the chicken wings one by one.
8. Fry until both sides of the chicken wings are golden brown.
Tips
It is easier to cook the chicken wings by scoring them on both sides, and the longer they are kept in the refrigerator while marinating, the better the flavor will be.Anything from 5 to 12 hours is fine.The fried chicken powder itself is very salty, so there is no need to add additional salt.
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