Health benefits
Mango: Shengjin
Yogurt: Low protein
Butter: Low protein
Ingredients
Mango ( 200g ) | Yoghurt ( 250ml ) |
Biscuits ( 90 grams ) | Fish gelatin ( 15 grams ) |
Milk ( appropriate amount ) | |
Butter ( 45g ) | qq sugar ( Appropriate amount ) |
Mango yogurt mousse cake! Recipe
1.Crush the cookies into pieces , add butter to compact! Put it in the refrigerator! Refrigerate for more than 1 hour!
2.Mash mango into mango puree!
3. Add the yogurt to the mango puree and mix well!
4.Put the fish paste into the milk, heat it over water, and stir the fish paste melt! Once cool, stir in the mango puree!
5.Pour the mixed mango puree into the grinding tool and put it in the refrigerator to chill 2 hours!
6. Add QQ sugar to water and the remaining mango puree, and heat it over water qq Melt the sugar and use it as a mirror!
7.Pour into the grinder and put the fruit! ! Refrigerate for more than 1 hour!
8. Released from the mold! !
Tips
You can add more qq sugar so that the mirror surface will solidify beautifully!
The biscuit base can be replaced with a cake base!
The biscuit base must be compacted! Otherwise it will fall apart when cutting!
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