Malice Mousse Cake

2024-06-25 22:33:51  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision
Chocolate: low protein

Ingredients

Eggs ( 3 )
White sugar ( 50 grams )
Milk ( 24g )
Corn oil ( 24g )
Malisin ( 20 capsules )
Low-gluten flour ( 54g )
Fresh cream ( 150g (mousse paste) )
Milk ( 100g (mousse paste) )
White sugar ( 20 grams (mousse paste) )
Geely Diced slices ( 7.5g )
Chocolate ( 50g )

Malissa Mousse Cake Recipe

  • Malice Mousse Cake Recipe Illustration 1

    1. Let’s make the cake embryo first , separate the egg whites from the yolks!

  • Illustration of how to make Malice Mousse Cake 2

    2. Add 20 grams of sugar to the egg yolks and beat evenly, no need to beat!

  • Illustration of how to make Malice Mousse Cake 3

    3.Add corn oil in sequence and mix well, then add milk and mix well!

  • Illustration of how to make Malice Mousse Cake 4

    4. Stir evenly and then add the sifted flour and stir evenly with a silicone spatula.!

  • Malice Mousse Cake Recipe Illustration 5

    5. Then beat the egg whites, add sugar in three portions, and beat until dry.Bubble!

  • Illustration of how to make Malice Mousse Cake 6

    6. Add the beaten egg yolk paste to the egg yolk paste in three batches, also using the stirring method Mix well!

  • Illustration of how to make Malice Mousse Cake 7

    7. Add the mixed cake batter to the Malisin and place it on the surface, or stir You can do it inside too!

  • Illustration of how to make Malice Mousse Cake 8

    8. Preheat the oven to 180 degrees, bake at 150 degrees for 50 minutes, and turn upside down when out of the oven.Let cool and unmold!

  • Illustration of how to make Malice Mousse Cake 9

    9. Next, make the mousse paste and heat the milk without boiling!

  • Illustration of how to make Malice Mousse Cake 10

    10. After heating, add the chocolate and stir to melt!

  • Illustration of how to make Malice Mousse Cake 11

    11.After the chocolate is completely melted, add the gelatin slices soaked in advance.Keep stirring and melting!

  • Illustration of how to make Malice Mousse Cake 12

    12. Set the completely melted chocolate aside to cool!

  • Illustration of how to make Malice Mousse Cake 13

    13.Add light cream to white sugar and beat until 7 points, just can barely flow!

  • Illustration of how to make Malice Mousse Cake 14

    14. Pour the light cream into the cooled chocolate liquid to form a mousse paste!

  • Malice Mousse Cake Recipe Illustration 15

    15.At this time, take the cake embryo and place it upside down in the eight-inch cake mold! (Because the front is uneven, I put it inside)

  • Illustration of how to make Malice Mousse Cake 16

    16.Pour in the mousse Keep the paste in the refrigerator for four hours! (Because my chocolate liquid was over-dried, the mousse paste was not very fluid in the end and the surface was not smooth)

  • Illustration of how to make Malice Mousse Cake 17

    17.After four hours, take out the mold and decorate with a chocolate pen!

  • Illustration of how to make Malice Mousse Cake 18

    18. After cutting it and eating the puffed meat in the malo, it is very crispy.sweet!

Tips

Because the maltose is added to the cake, it tastes even sweeter.It’s really delicious.If you like the color of chocolate, you can add more chocolate.Don’t make the gelatine too thick, otherwise the mousse paste will be too saucey and difficult to pour.Yes, use a hair dryer along the hair when removing the mold!

本文地址：https://food.baitai100.com/post/45341.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！