How to make yogurt banana muffins

• 

  1.Two bananas and yogurt, cooking machine Beat into puree

• 

  2. Beat two eggs until they are foamy, but I forgot to beat them.Add flour to the banana yogurt puree, stir evenly, and finally mix with the egg liquid and mix well.

• 

  3.Slow heat, no oil in the pot.Use a spoon to drop the roux from a high position.Form into a round cake.Turn over if there are any big bubbles.

• 

  4. Turn over and bake for a while before serving.

• 

  5.It tastes best when it’s just out of the pan.I don’t like it when it’s drizzled with honey.It's too sweet, it would be better if paired with fresh cream.Be sure to eat it while it's hot, as it won't be as fluffy when it's cold.