How to cook cauliflower with shrimps

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  1. Break the cauliflower into small florets and soak them in salt water for a while.

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  2. Remove the heads from the shrimps and remove the sand lines, add a little cooking wine and salt to marinate for a while.

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  3.Put an appropriate amount of salt into boiling water, blanch the cauliflower for about 1 minute, remove and drain into cold water.

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  4. Wash and cut the green peppers into rings and mince the garlic.

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  5. Pour oil into the pot, add green pepper rings and minced garlic and saute until fragrant.

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  6.Add the marinated shrimp and stir-fry evenly.

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  7.Pour in the cauliflower and stir-fry quickly.

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  8.Put in an appropriate amount of mature vinegar, not too much, add salt to taste, and pour in a little wet starch Stir well.

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  9.Plate it, take it out of the pan, and you can see the deliciousness!