How to make Spanish paella

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  1.Put an appropriate amount of water into the pot and cook the mussels until they open.

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  2. Saffron is the symbol of Spanish paella.It can not only add flavor and color to the rice, but also Has high medicinal value.

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  3. Put saffron and bay leaves into chicken soup and cook for 8-10 minutes, then remove from heat.Add appropriate amount of salt to taste.

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  4. Pour an appropriate amount of oil into the pan and sauté the garlic cloves until fragrant.

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  5.Add purple onion and red pepper and stir-fry for a while.

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  6. Then add the Spanish chorizo ​​and stir-fry.

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  7. Then add squid and fresh scallops and fry until 70% cooked.

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  8.Add paprika and dried oregano.

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  9.Finally add tomatoes and green beans and stir-fry until the ingredients are evenly mixed.

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  10.This is Spanish rice.

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  11.Put the Spanish rice flat on top of the ingredients.Do not stir-fry.Pour in the cooked rice.of chicken stock, bring to a simmer over medium-low heat.

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  12.Put the prawns, mussels, and abalone on top and continue cooking.

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  13. Cook until the soup is dry and the seafood is cooked, turn off the heat and simmer for 1-2 seconds Minutes and you can enjoy a delicious Spanish paella.
  Bon appetite.