Simple Malatang for Home

2024-06-25 23:23:55  Views 2 Comments 0

Health benefits

Spinach: nourishes blood

Ingredients

Wonton wrappers (appropriate amount)
Lotus root (One section )
Oil tofu ( appropriate amount )
Spinach (appropriate amount)
Chinese cabbage ( Moderate amount )
Bean sprouts ( appropriate amount )
Meatballs ( appropriate amount )
Oil ( appropriate amount )
Hot pot base ( appropriate amount )

How to make simple Malatang at home

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    1.Prepare wonton wrappers

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    2.Put oil in the pot

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    3.When the oil is hot, turn to low heat., put in wonton wrappers

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    4. Fry until golden and take out

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    5.Prepare bean sprouts

  • 6.Prepare lotus roots

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    7.Peel and wash lotus root Clean slices

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    8.Wash and cut the fried tofu for easy taste

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    9.Prepare Chinese cabbage

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    10.Wash the Chinese cabbage and cut into shreds (slightly thicker)

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    11.Prepare spinach

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    12. Wash and shred the spinach ( Remember to cut it a little thicker)

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    13.Put in water from another pot.You can put a few drops of cooking oil in the pot

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    14.Prepare hot pot base

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    15. When the water is boiling, add the appropriate amount of hot pot base.According to your own taste

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    16. Dissolve the hot pot base ingredients in the pot

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    17.Put in meatballs

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    18. Boil the meatballs for a minute or two and add fried tofu, lotus root, bean sprouts, spinach and Chinese cabbage

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    19.Put the fried crisps on the bottom of the bowl

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    20.Put out the spicy hotpot.You're done

Tips

Because I am eating alone, I don’t prepare a lot of ingredients.If there are many people, just increase the amount of ingredients*^_^*
Simple and easy to operate.It is safe and convenient to cook at home.
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