Twice-cooked Pork with Salted Vegetables

2024-06-25 23:32:42  Views 1 Comments 0

Health benefits

Pork belly: Nourishes blood
Garlic sprouts: Promotes blood circulation and removes blood stasis
Doubanjiang: Maintains healthy skin and mucous membranes

Ingredients

Pork belly ( 600g )
Garlic sprouts ( 3, 4 )
Salted vegetables ( 1 handful )
Ginger ( 1 )
Garlic ( 1 )
Doubanjiang (appropriate amount)
Cooking wine (appropriate amount)
Light soy sauce ( Moderate amount )
Old Pump ( appropriate amount )
Grub ( a little )

How to cook twice-cooked pork with salted vegetables

  • Illustration of how to make twice-cooked pork with salt vegetables 1

    1.Still prepare the ingredients

  • Illustration of making twice-cooked pork with salted vegetables 2

    2. Mince ginger and garlic

  • Salt vegetables Illustration of how to make twice-cooked pork 3

    3.Shred salted vegetables, shred green garlic and white garlic, and cut green garlic leaves diagonally into sections

  • How to cook twice-cooked pork with salted vegetables Illustration 4

    4.Cook the pork belly in cold water until cooked

  • Illustration of twice-cooked pork with salted vegetables 5

    5. Remove the cooked pork belly and let it cool

  • Illustration of how to make twice-cooked pork with salt vegetables 6

    6.Pork belly slices

  • Illustration of making twice-cooked pork with salted vegetables 7

    7.Heat the pan and put a little oil

  • Salted vegetables and twice-cooked pork Practice illustration 8

    8. Heat oil to 50% heat and stir-fry pork belly until rolled

  • Illustration of twice-cooked pork with salted vegetables 9

    9.Pour in cooking wine, Stir-fry with soy sauce for color

  • Illustration of twice-cooked pork with salted vegetables 10

    10.Add sugar and bean paste and stir-fry

  • Illustration of how to make twice-cooked pork with salted vegetables 11

    11.Add minced ginger and garlic and stir-fry until fragrant

  • Illustration of making twice-cooked pork with salted vegetables 12

    12.Pour in salted vegetables, green garlic and white garlic and stir-fry for a while

  • Illustration of how to make twice-cooked pork with salted vegetables 13

    13.Add green garlic leaves and chicken essence, stir well and turn off the heat

  • Illustration of twice-cooked pork with salted vegetables 14

    14. Serving the food

Tips

No skills

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