Health benefits
Eggs: nourish blood
Ingredients
Flour ( 200 grams ) | Egg ( One ) |
Milk powder ( a small pack ) | Corn oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make milk-flavored hand-shredded cakes
1.Prepare materials
2.For milk powder 60 Boil hot water at about ℃
3.Add eggs to the flour
4.Add milk and stir
5. Knead the dough and cover with a damp cloth to let it rest for 30 minutes.
6.Take a ball of dough and roll it into a thin dough, sprinkle salt evenly and brush with oil , sprinkle some flour
7.Roll up
8.Press the flattened point and cut it from the middle
9.Roll up the incisions
10. Roll into round dough cake
11. Brush the pan with oil.Brush oil on the surface of the cake, fry over low heat, and be sure to turn over.
12.Fry until both sides are golden
13.Packing
Tips
Fry the pancakes over low heat and be careful to turn them over to avoid burning the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
