Health benefits
Eggs: nourish blood
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Flour ( 2 measuring cups ) | Eggs ( 2 pieces ) |
boiling water ( appropriate amount ) | Cold water ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Baking soda ( appropriate amount ) |
Black sesame seeds (appropriate amount) | Salad dressing (appropriate amount) |
How to make egg hand-shredded pancakes
1.Peel the eggs.
2. Beat the eggs.
3. Soak one part of the two measuring cups of flour with boiling water, mix the other part with cold boiling water, and knead Let the smooth dough rise for half an hour, then roll the dough into a cake.
4.Put in appropriate amount of oil.
5. Apply oil evenly.
6. Rolled up, it is similar to a pancake.
7. Get up and go.
8. Roll it into a cake, not too thin, otherwise the cake will be too dry.
9. Add appropriate amount of oil to the pot and heat it up.
10.Put in the cake ruffian.
11. Once one side is seared, turn it over.
12.Pour in the stirred egg liquid.
13.Sprinkle an appropriate amount of black sesame seeds before the eggs solidify.
14. Flip the egg over after solidification, and cook the other side in the same process as above.
15. Roll up the cake, cut it in half and put it on a plate, and garnish with salad dressing.
Tips
Heat the dough to make the cake chewy, and add an appropriate amount of baking soda to make the cake softer.
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