Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Eggs: nourish blood
Ingredients
Low-gluten flour ( 85g ) | Cocoa powder ( 15g ) |
Baking powder ( 2g ) | Unflavored vegetable oil ( 65 Grams ) |
Powdered sugar ( 70 grams ) | Egg ( one ) | Pure thick yogurt ( 65g ) | Chocolate beans ( 50g ) |
Vanilla extract ( 3 grams ) | Corn flakes ( A small amount span> ) |
How to make super moist chocolate cake
1.Freshly baked
2.All ingredients are weighed, except corn flakes
3.Pour the sifted low-gluten flour and baking powder into the basin
4.Put in the sifted cocoa powder
5. Stir evenly and set aside
6. Pour odorless vegetable oil into a large In a bowl
7.Add powdered sugar
8.Stir evenly until the hair becomes fluffy
9.Add egg liquid and stir evenly
10.Add vanilla extract 3 grams stir well
11.Pour in pure thick yogurt
12. Stir all the mixture evenly, you can also use a low-speed egg beater
13.Add the flour from the previous 5 steps
14.Mix evenly
15.The batter is mixed
16.Add chocolate beans to blend
17.Put the batter into a piping bag
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18.Prepared paper cups and batter
19.Squeeze the decoration into the paper cup
20.You can also put a few corn flakes on the surface.Add almond slices, optional or not, you can add them according to your preference
21.Put in pre Place the heated oven at 175 degrees on the middle shelf and bake for 26 minutes.Take it out when the time is up
22.The cupcakes cut into tissue have a very good taste due to the darker refraction of the chocolate-colored light when shooting
23.I took a random photo and it tasted delicious after cooling
24.It feels really good and delicious
25.Finished product
Tips
The proportion of ingredients must be measured and cannot be judged, otherwise it will affect the taste and you don’t know what it will be like.
It must be preheated before baking, so as to ensure the baking time!
Bake at 175 degrees for 25 to 28 minutes.Check carefully and take it out as soon as it is baked.Once it cools, you can eat it.
It must be explained that the temperature of each oven will vary.
I recently bought one with independent upper and lower temperature control, so it’s easier to control
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