Health benefits
Bacon: Maintain healthy skin and mucous membranes
Eggs: Nourish blood
Ingredients
Pasta ( 1 person ) | Bacon ( 1 slice ) |
Pasta Tomato Sauce ( 3 tablespoons ) | Black pepper juice ( 1 tablespoon ) |
Eggs ( 1 ) | Onions (appropriate amount) |
Green pepper ( half ) | Carrots ( a little ) |
Butter ( a little ) |
Time-saving bacon pasta recipe
1. Prepare the ingredients, green peppers, carrots, Shred the onion and cut the bacon into wide strips.
2. Boil the water in the pot, add the pasta, add a little salt, and cook like this The pasta came out salty.
3. Generally boil for about 10-15 minutes, remove and drain the water.
4. Heat a wok and add a little butter.
5.After the butter melts, first add shredded onions, green peppers, and carrots Saute until soft, then add bacon and sauté for two minutes.
6.Finally, pour the drained pasta into the pot and add the pasta Tomato sauce and black pepper juice.Since salt has been added to the pasta, there is no need to add more salt here.The black pepper juice is also salty.After stir-frying evenly, you can turn off the heat and put it on the plate.
7. Finally, fry the eggs on one side and place them on the bacon pasta.
Tips
1.The key point is that when boiling the pasta, be sure to add a small spoonful of salt.If this step is omitted, the pasta will only have taste on the outside, but the pasta will have no taste, which is very unpalatable!
2.The cooking time should be based on your personal taste.If you like it harder, you can cook it for a while, if you like it softer, you can cook it for a while longer;
3.When frying the noodle sauce It should be stir-fried over low heat to avoid burning it over high heat;
4.When frying the pasta, it is better to let the sauce hang on the noodles.
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