Ingredients
A garlic ( 2 pcs ) | A olive oil ( 1 tablespoon ) |
a butter (softened at room temperature) ( 1/2cup ) | a sea salt ( 1/4tsp ) |
cherry tomatoes ( 450g ) | Olive oil ( 2 tablespoons ) |
Salt ( 1/4tsp ) | Black pepper ( 1/4tsp ) |
Pasta ( 450g ) | Parmesan cheese Crushed ( 1/2cup ) |
Chili powder ( 1/4tsp ) | Basil leaves (fresh) ( 1/4cup ) |
Garlic pasta with roasted cherry tomatoes Recipe
1. Oven Preheat to 175 degrees, remove the heads, tails and outer skin of the garlic, leaving a layer of garlic coating inside, add an appropriate amount of olive oil, wrap it in tin foil and bake for 50-60 minutes.
2. The roasted garlic is soft, add salt and press Puree it into a puree and stir together with the softened butter at room temperature for a few minutes until thoroughly combined.
3. Then wrap it in oil paper and shape it.If the weather is too hot, you can Place in the refrigerator for 30 minutes.
4. While roasting garlic, you can also roast cherry tomatoes, surface Drizzle with olive oil, salt and black pepper and bake for about 25 minutes, as shown in the picture.
5. Meanwhile, cook the pasta, following the instructions on the package Time to cook.
6. Add garlic butter while hot and stir until the butter is incorporated into every In the root surface.
7. Then sprinkle with chili powder, place cherry tomatoes and Parmesan cheese.
8.Finally sprinkle with basil leaves to garnish and enjoy the delicious food Delicious food!
Bon appetite.
Tips
1.Roast the cherry tomatoes whole, no need to cut them.
2.Store unused garlic butter in the refrigerator and consume it within 7 days.
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